For the average Barista, tamping seems a simple task in the coffee making process, however, there were reports that even the World's best baristas had consistency with tamping at the 2014 London Coffee Festival.
When even the professionals have trouble with consistency can you imagine how cafe's and franchise chains achieve the right tamping?
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When we think of physically demanding jobs, labourers, firefighters, lumberjacks, and farmers come to mind.
But spare a thought for baristas.
Just because they don’t appear to be lifting large volumes of bricks or covering hundreds of kilometres a day, doesn’t mean their work isn’t taking its toll.
Wolff College of Coffee has a new video on the Puqpress. They find it an invaluable tool for training and getting a consistent tamp every time.
Kelsey Carr takes over this vlog and guides us on their workflow with it.