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  • Make space, save time… streamline.
    September 23, 2021 Phil Moore

    Make space, save time… streamline.

    Given the standards of precision within the coffee industry, professionals can be very particular about their equipment (we know we are!), going to great lengths to ensure the right machine for the right job...
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  • The New Standard: CAFELIER C2
    September 16, 2021 Phil Moore

    The New Standard: CAFELIER C2

    When all it takes is a quick ten-second cycle between shots to preserve the carefully crafted flavour profiles, there’s really not much left to discuss, which is why we’ve not only incorporated the CAFELIER C2 into our own set-up...
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  • BELLEZZA –  Quality & Beauty Combined
    September 9, 2021 Phil Moore

    BELLEZZA – Quality & Beauty Combined

    Even prior to the events of the last few years (has it been that long already?) when terms like ‘quarantine’ were quickly becoming commonplace, there has been a steadily increasing trend in the sales of high-end coffee equipment for the home...
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  • PUQPRESS PERFECTION - In your own home!
    August 26, 2021 Phil Moore

    PUQPRESS PERFECTION - In your own home!

    In a short amount of time, the Puqpress line of automatic tampers have become a staple within cafes across the world; baristas are spared damage to shoulders and wrists from repetitive hand-tamping several hundred times a day, in favour of...
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  • When Stars Align
    August 17, 2021 Phil Moore

    When Stars Align

    This type of compatibility between devices is a dream come true for baristas, who no longer have to compromise their process by accommodating highly individualistic devices, and can instead work with devices that integrate with one another to complement the extraction process...
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  • PERFECT MOOSE:  Efficiency without Compromise
    August 10, 2021 Phil Moore

    PERFECT MOOSE: Efficiency without Compromise

    A great cup of coffee is the product of craftsmanship, and as with any craft the term ‘automation’ can be looked upon with an understandable degree of scepticism by its respective artisans, where efficiency often comes at the price of quality...
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  • Flow Coffee Device In Coffee Shop
    August 5, 2021 Phil Moore

    FLOW – It’s everything you need to know.

    There’s a lot of work that goes into a great cup of coffee. With so much dedication to ensuring quality flavour, and so many variables that can adversely affect it, precision and consistency are vital. But precision and consistency can be difficult to maintain in every shot…
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  • Espresso machine pouring a double espresso into a white cup
    August 4, 2021 Phil Moore

    Let's talk about tamping...

    Coffee Tamping technique is often seen as part of the 'art' of making espresso - but how much difference does tamping make and are there any drawbacks to tamping? In this post we go into discuss tamp pressure, consistency, RSI and much more!
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  • Time To Weigh In
    July 27, 2021 Phil Moore

    Time To Weigh In

    Until only a few years ago, coffee grinders mostly operated on a timed basis (e.g. 11-second doses), but now we have grind by weight coffee grinders added to the mix. So the question is, are they worth the upgrade?

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